Fall Recipes Can Be Very Bariatric Friendly
Fall, with it’s chilly daytime temperatures, is in full swing in Connecticut. Most of us are looking for delicious comfort foods that keep both our body and soul warm. We are looking for simple recipes that make our homes smell wonderful and that require spending minimal hours in the kitchen, so we can curl up with a good book by the fire and enjoy some time relaxing before dinner. The good news is that slow cooking, such as stewing or using a crockpot, make meats extraordinarily tender and bariatric friendly. After bariatric surgery, such as the Gastric Bypass, Sleeve Gastrectomy or the Lap-Band, some meats can be harder to digest. Mainly, this is because foods need to be chewed thoroughly, since the stomach is not able to further break down food. Meat that is dry, such as chicken breast meat or tougher cuts of beef, can be difficult to digest for some. The key to easy digestion is to keep lean protein moist. Fall cooking naturally lends itself to tender meat. As a bariatric patient, you want to look for... Read More