Welcoming in the fall with a bariatric friendly Chicken stew
Autumn is a welcomed season in Connecticut. The crisp fall air encourages longer walks and adventures at the local pick-your-own orchard. And there is nothing quite as welcoming as a warm stew waiting for you after an active day outside. Bariatric patients, regardless if they had a Lap-Band, a Sleeve Gastrectomy or a Gastric Bypass, can have difficulty tolerating dry meats, such as grilled chicken or steak. This in turn leads some patients to avoid meats altogether. Stews, however, are very well tolerated and are a wonderful, comforting food that keeps well, can be frozen, and packed in small containers for lunch. Stews are also very family friendly (even kids would have a hard time resisting having a taste after smelling the wonderful aroma throughout the house). Stews can also be made with vegetarian ingredients such as lentils and beans. The key to making a bariatric friendly stew is to keep the stew mostly protein and low in simple carbs such as potatoes. Further, ensure that the stew is chucky, with the meat (if using) falling off the bone or... Read More