High Protein, Low Sugar Desserts for Weight Loss Surgery Patients
We are in the middle of the holiday season and everyone seems to be indulging. Don’t feel left out! Even though we recommend limiting sugars after the Sleeve Gastrectomy, the Lap-Band and especially after the Gastric Bypass, everyone wants to serve a special dessert when guests arrive. These treats are high in protein and low in sugar but do not compromise flavor. Chi-Chi-Chi Chia Panna Cotta (makes 6 servings, about 80 calories and 11 grams of protein) 1 envelope unflavored gelatin 3 TBSP Splenda ¼ TSP salt ½ cup skim milk Seeds of ½ vanilla bean 2 cups Greek yogurt 1 TSP lemon zest 1 TSP fresh lemon juice 2 TBSP chia seeds (optional, but not nearly as fun) In a small pan, stir together gelatin, Splenda, salt, milk and vanilla and let stand a few minutes. Heat on low heat until simmering and gelatin dissolves. Add mixture to a blender with the yogurt, lemon zest and lemon juice. Give it a quick blend. Divide mixture into 6 small glasses and cover with plastic wrap. Chill overnight in fridge and... Read More